Franchising
Own a Captain Pizza
A family-run pizza, donair and burger brand built for small-town Alberta: a proven menu, a delivery-first model with a small footprint, and online ordering that’s already working. We’re looking for partners who want to run the next one.
The model
Built for pickup and delivery, not a big dining room
Captain Pizza runs on a compact kitchen, a focused menu and online ordering — the shape that works in a town of 2,000 and a city neighbourhood alike.
- A menu people already know. Pizza with 2-for-1 pricing, donairs off the spit, burgers, calzones, subs, wraps, pasta, wings and fried chicken — one kitchen, no wasted prep.
- Small footprint, big delivery radius. Counter service and a conveyor oven; most orders leave in a box. Free delivery is a selling point, not a cost centre.
- Online ordering from day one. Your own website and ordering page, the Captain Pizza app, and a point-of-sale that talks to both — the same system this store runs on.
- Family-run, owner-operated. We opened Fox Creek in 2019 with family behind the counter. We’re looking for owners who’ll do the same.
What you get
Everything we learned opening Fox Creek, handed over
Recipes & menu
The full Captain Pizza menu, our dough, sauces and donair, portion guides and suppliers.
Hands-on training
Train in our Fox Creek kitchen with the family, then we’re on site with you for your opening.
Store setup
Kitchen layout, equipment list, oven and spit specs, signage and the box and bag printing you see here.
Online ordering, app & POS
Your own ordering website, a listing in the Captain Pizza app, and a point-of-sale with delivery, kitchen printing and reporting — set up before you open.
Brand & marketing
The Captain Pizza name, logo and artwork, deal flyers, menus and social templates, plus launch marketing for your town.
Ongoing support
A phone call away, always. Menu updates, new deals, pricing changes and help when something breaks at 8 PM on a Friday.
Where
Alberta first
Captain Pizza started in Valleyview and grew to Fox Creek — towns that bigger chains drive past. That’s where the model shines, and it works just as well in a city neighbourhood. Tell us where you’d like to open and we’ll talk about the territory.
Who we’re looking for
Owners who’ll be in the store
Restaurant experience helps but isn’t required — we’ll teach the kitchen. What we can’t teach is showing up: an owner, or a family, who wants to be behind the counter, knows the town, and cares about the food that goes out the door.
Investment
What it takes
Figures depend on the location, the size of the space and whether it’s a build-out or a conversion. We walk through all of it, line by line, in the franchise package.
| Franchise fee | Details on request |
| Total investment | Details on request |
| Liquid capital | Details on request |
| Minimum net worth | Details on request |
| Royalty & marketing fund | Details on request |
| Typical footprint | Compact kitchen, counter pickup |
Financing, equipment leasing and conversion of an existing pizza shop are all on the table.
How it works
From first call to first order
1. Reach out
Call or text Ozzie or Sal. Tell us about you and where you’d like to open.
2. Meet the family
Come to Fox Creek, see the kitchen on a Friday night and eat with us.
3. The package
Numbers, territory and the agreement, in writing, for you and your accountant.
4. Find the spot
We help you pick and plan the location, the kitchen and the equipment.
5. Train
Hands-on in our kitchen, then your team learns in yours before the doors open.
6. Open
Online ordering live, deals printed, and us beside you for opening week.
Franchise enquiries
Let’s talk about your town.
Call or text and say you’re asking about franchising. Tell us where you’d like to open and whether you’ve run a restaurant before, and we’ll take it from there.
Ozzie · 780-573-4350
Sal · 780-622-2030